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Roger Bird, 2006 |
I’m writing this on a beautiful sunny morning here in Butare after a rainy, cold night. The rainy cold night followed the last reporting class taught by Sue Montgomery and me. I really felt for our mandatory house guard, Joseph, good father of four children, good stepfather of two more, orphaned when their parents were murdered in 1994. Rain or not, cold or heat, Joseph stays outside in a miserable hut every night.
Sue and Sylvia Thomson went to Kigali Friday afternoon for a concert and to attend some journalism awards, organized in part by the director of the School of Journalism here. Tomorrow they are off by bus way up north to see the mountain gorillas and will return Monday. Today I’m grading and will attempt to do some of the edits that are piling up in my e-mail from Diplomat and other magazines back home.
We have 23 (out of 25) completed student questionnaires in hand from second-year ethics and second-year reporting. Sylvia has distributed questionnaires to her TV students and to the fourth-year class taught by Allan. We will bring them all home next week.
On the souvenir front, we are promised delivery of two posters touting the awesome Maraba Rwandan coffee. The posters are slightly naughty, drawing attention to a lovely Rwandan miss, and when first published they attracted the wrath of local puritans. It reminded me of Mencken, “a puritan is someone who suspects that somewhere, somebody is having a good time.”
Our reporting field trip Thursday went to the Hall of the Rwandan Kings at Nyanga, and to the Gikongoro area to check out rumours of famine. A young man named Leopold of the World Food Program briefed the students for the latter. It was a classic PR “briefing” in which the speaker told the students All About Everything with regard to WFP and nothing about local conditions. That was until the students and Sue (her team did food; mine did the Kings) dug into him until finally he used the F word and acknowledged that despite government denials it was a “famine.”
Then the students fanned out into the Karambi market to talk to the locals, while Sue took endless pictures of children and gathered a crowd which verged on the dangerous at times, simply because of the crush of hungry people.
None of the students had ever been to either site, and they were incredibly pumped all day long. We got back at 4:30 p.m. We fed the whole crew plus bus driver plus Leopold at the Dallas Restaurant (a scene in itself) in Gikongoro for about 18,000 francs, or $35 Cdn. It was my best day here, with the teaching finally starting to bite. They described farmed out soil conditions, hungry people, women starting to cry as they explained they couldn’t feed their kids. Sounded like journalism to me.
It is starting to sink in for the students that we are leaving and there were many inquiries whether we could stay in touch by e-mail, whether we could help with future stories and the like. We could indeed. I can only hope that this country will open some avenues so they can all use their education to good effect. They are a wonderful bunch with the exception of two who care only about their (admittedly ravishing) appearance. I’m going to miss them.



